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Healthier bread and butter pudding without cream delicious. magazine Recipe Bread and

by galvanik-duerr•
Healthier bread and butter pudding without cream delicious. magazine Recipe Bread and

Step 1. Preheat the oven to 180°C (160°C fan oven) mark 4. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. Use the rest to spread evenly over the bread then cut.. 1. Starting making your bread and butter pudding by removing the crusts and then buttering the bread. 2 2/3 oz of unsalted butter. 5 slices of white bread. 2. Place one layer of bread on the base of the tray and cover with a layer of sultanas. 3 1/2 oz of sultanas. 3. Place the rest of the bread on top of the sultanas.


Healthier bread and butter pudding without cream delicious. magazine Recipe Bread and

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Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart).. Preheat your oven to 180°C (350°F). Sprinkle the top with a bit of sugar for extra crunch and bake for about 30-35 minutes or until golden and bubbly. There you have it – a classic, mouth-watering old fashioned bread and butter pudding without cream. Serve it warm with a happy smile!