Prepare: Meanwhile, wipe off the chiles. with a wet paper towel. Roast: After the oven is ready, roast your peppers for one to two minutes. Soak: Then, leave the oven on and add the chiles to a mixing bowl of hot tap water. Let them rehydrate for 20 to 30 minutes.. Make the adobo sauce. In the meantime, heat oil in a skillet. Once hot, add ketchup, cider vinegar, minced garlic, and boiling water. Mix to combine. Add chili powder, ground cumin, oregano, salt and pepper. Bring to a boil and simmer uncovered for 20-30 minutes. Add chipotle peppers to the adobo sauce.
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Chipotles Peppers in Adobo Sauce Recipe S&SM
Add 1 (7-ounce can) chipotles in adobo sauce with their sauce, 1 large garlic clove, 2 teaspoons kosher salt, 1 teaspoon maple syrup, and 1 teaspoon soy sauce or tamari. Process until puréed and smooth, scraping down the sides of the bowl halfway through, about 1 minute total. Transfer to a medium bowl.. From traditional uses like tacos to unusual twists on mac and cheese, learn all the ways you can use chipotle peppers in adobo sauce. 01 of 31. Chipotle Shrimp and Rice Bowl . View Recipe. Knorr. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a punch. 02 of 31. Chipotle and Adobo Pickled Eggs . View Recipe.
